Japan invents "miraculous" ice cream that does not melt for 1 hour at room temperature

The clerk holds a “not melted ice cream”. Although it is already an hour after its manufacture, its shape is almost unchanged.

According to the “Yomiuri Shimbun,” reported on June 8, a Japanese company called “The Seaweed Food Research Institute” has recently introduced an ice cream that can be melted at room temperature for an hour without melting. This magical ice cream product was accidentally invented by the company when it researched soybean products, but once it was exposed on television and the Internet, it immediately became a highly popular product.

The magic of this ice cream is just adding a very common ingredient - bean dregs. Okara was originally used by the company to process bread and other foods. The company’s employees inadvertently discovered that milk ice cream mixed with soybean curd is more difficult to melt than normal ice cream. According to the manager of the company, after the ice cream is released, it will not only solve the annoyance of the ice cream melting to the buyer, but also prevent the waste of the bean dregs from being wasted, so that the resource reforming can be fully utilized.

At present, this ice cream has been put into a large area for sale, cylindrical ice cream is priced at 280 yen (about 19 yuan), while the cup will have 300 yen (about 21 yuan). (Chen Zongnan)