The application of irradiation technology to food pathogenic bacteria and microorganisms not only effectively kills pathogenic bacteria and microorganisms in foods, but also processes them at room temperature, and can maintain the color, quality and flavor of foods without toxic residues. Contamination of the environment saves energy. This is the message from the second forum of the Yangtze River Delta Radiation Processing Joint Conference and the Food Irradiation Technology Promotion Conference held recently by Soochow University.
Food irradiation technology is now a basic international maturity and the trend indicator of China's wine industry. Huaxia Liquor newspaper postal code 23-189 The local post office can subscribe to high technology in a large development space. China has already accumulated certain technology and industrialization. basis. Gradually adopting this technology can help farmers increase income, reduce resource consumption, and upgrade the technological level of China's food industry. At present, 57 countries and regions have approved more than 230 kinds of foods in eight categories and can be listed on the market. Western countries such as Europe and the United States have entered a stage of practical industrialization.
It is understood that under the conditions of scale, using irradiation technology, processing fees are also economically competitive.