In recent weeks, the news of "over a thousand tons of genetically modified rapeseed oil entering the grain reserves of several countries" has sparked widespread public concern. The term "gene conversion" has once again become a hot topic in public discourse. In fact, the issue of how China deals with genetically modified crops and food has long been a subject of public interest and debate.
For consumers, the question remains: how many genetically modified foods are actually available on the market? And what is the situation like in other countries? To explore this, Beijing Youth Daily organized a special feature in its Financial Lab to provide insight into how genetically modified foods are accepted around the world.
According to the U.S. Food and Drug Administration (FDA), there is no scientific evidence that genetically modified organisms (GMOs) are harmful, so labeling them is not required. In the U.S., where GMOs make up more than half of the market, it's already challenging to label them. This approach may be quite different from what we see in China.
**GM Survey – United States**
Many American food products contain genetically modified ingredients. Ms. Jin, who has lived in Seattle for over 20 years and worked as a medical professional, told Beijing Youth Daily that biotechnology in the U.S. is well developed, and genetically modified crops are widely used. She mentioned that about 80% of food in local markets contains genetically modified ingredients. However, she also noted that non-GMO labeled products are available, and some consumers choose to buy those.
Ms. Wang, who has lived in Texas for nearly 30 years, shared that non-GMO products tend to be more expensive than their genetically modified counterparts. Organic milk, for example, can cost twice as much as regular milk, and non-GMO foods are generally 20-30% pricier. She also pointed out that sales of all-natural organic foods have grown by 15-20% annually over the past five years.
One U.S. netizen told the reporter that he never doubts the safety of GMOs, stating that if a product can be sold, it must have passed necessary certifications. He added that while GMOs are common in the U.S., they are not always labeled, and many Americans don’t even realize they're consuming them.
**GM Survey – Germany**
In contrast, European Union countries, particularly Germany, have strict regulations on GMOs. Genetically modified foods are mostly found as animal feed or food additives rather than direct consumer products. Ms. Sun, who lived in Germany for over two decades, said Germans generally avoid GMOs and rarely purchase them. However, she noted that due to complex supply chains, some people might unknowingly consume genetically modified products through animal-based foods.
Germany has maintained a zero-tolerance policy towards genetic modification for a long time, with strict restrictions on the cultivation and sale of GMOs. While most Germans don't actively seek out GMOs, they may still consume them indirectly through processed foods.
**GM Survey – Portugal**
In Lisbon, Mr. Li reported that he hasn’t seen any genetically modified foods in local supermarkets. He said he would avoid them if he saw them. According to his Ph.D. student, several European countries, including Portugal, allow limited planting of genetically modified crops under certain regulations. Overall, the European attitude toward GMOs is described as cautious and hesitant, leading to only occasional presence of GMO-labeled products in the market.
**GM Survey – Beijing**
In Beijing, the labeling of genetically modified versus non-genetically modified products varies significantly. At local supermarkets, non-GMO labels are often prominently displayed, while GMO labels are less visible. For example, several edible oils clearly state “non-genetically modified†on their packaging, but few products provide clear information about whether they contain GMO ingredients. Some brands, such as Toli and Greenpeace, do not specify this on their labels, making it difficult for consumers to know exactly what they are purchasing.
Overall, the way genetically modified foods are perceived and labeled differs greatly across countries, reflecting varying levels of public acceptance, regulatory policies, and consumer awareness.
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