Liu Jingliang, head of Beijing Yuquan Road Market Information Center, said in an interview with the Jinghua Times reporter that only large quantities of soybeans are produced in the northeast region of China, but the soybeans produced in the region are difficult to meet the national market demand. Therefore, most of China’s edible soybean oil uses imported soybeans. Raw materials, including some genetically modified soybeans.
According to Liu Jingliang, the soybean oil that is currently sold in the wholesale market accounts for about 90% of the market share of genetically modified soybean oil. A barrel of 5 liters of GM soybean oil is about 10 yuan less than the price of non-GM soybean oil. “In our wholesale chain, we mainly look at the price. Non-genetically modified soybean oil is expensive, and nobody buys it, not selling it. ."
So how do GM soybean oil and non-GM soybean oil identify? In December 2011, the Ministry of Agriculture issued the "Transgenic Clear Paper," saying that "genetically modified foods that have passed safety evaluations and obtained safety certificates are safe and can be eaten with confidence." And for genetically modified foods, relevant legal requirements must be clearly stated on food labels. Callouts. Liu Jingliang said that the genetically modified soybean oil has a clear genetically modified logo on its packaging. Citizens can only pay attention to this logo when purchasing.
It is understood that the current import of genetically modified soybeans, including tariffs, transportation and other costs, the price is about 8100 yuan / ton, this price is about 200 yuan to 800 yuan per ton cheaper than domestic soybeans.
Statistics show that the current situation of China's edible oil market is that the output of four major varieties of soybean oil, rapeseed oil, palm oil, and peanut oil reached 19.848 million tons, accounting for 88.5% of the total output of edible vegetable oil, of which soybean oil production was 1160.2. Ten thousand tons, accounting for 51.7% of the total output.
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